Kodiak Colossal Scallops (10–20 Count)

Wild-caught and blast-frozen at sea, each colossal scallop delivers the kind of naturally sweet, buttery flavor that most people only experience at a fine restaurant. Now, it's yours at home.

Wild-caught Alaskan scallops

You get Kodiak Colossal Scallops, 10 to 20 count, with a firm bite and a clean, sweet finish. They're wild-caught Alaskan scallops, so the flavor stays ocean-bright, not muddy. Keep them simple in a hot pan or tuck them into pasta when you want dinner to feel finished fast.

What the large size gives you

At this size, each scallop sears into a wide golden edge while the center stays tender. That means less shrinking in the skillet and more of that soft, almost buttery middle on the plate. A quick rinse, a dry towel, a little salt. Done.

How you'll cook them

Kodiak Colossal Scallops fit the nights when you want seafood without fuss. Pat them dry, sear in butter or oil for a few minutes per side, and serve with lemon, rice, or greens. The texture does the work, so you don't need much else.

Why These Scallops Are Different

• Wild-caught from Kodiak, Alaska
• Colossal size-1.5 lbs. colossal scallops (bout 5–6 servings)10–20 count per pound
• Firm texture with a naturally sweet, buttery flavor
• No chemicals, additives, or preservatives — ever
• Blast-frozen at sea to lock in peak freshness