Is your salmon really better than what I buy at the grocery store?

Yes. Most wild salmon sold in grocery stores travels through multiple processors and distributors. Our salmon is caught by us, pressure bled and blast frozen on our boat the same day it comes out of the water, and shipped directly to your door. No middlemen, no mystery.

What is pressure bleeding and why do you do it?

Pressure bleeding uses a precise jet of clean, cold seawater to flush blood completely out of a fish's circulatory system immediately after it is caught. Blood left in salmon flesh is the primary cause of fishy taste, dull color, and soft texture. Fully pressure bled salmon tastes cleaner and looks brighter.

What does blast frozen at sea mean, and is frozen fish actually as good as fresh?

Blast freezing drives the core temperature of the fish down to well below zero in a matter of hours, preventing ice crystals from rupturing cell walls. This locks the fish in a perfect state with texture, flavor, and nutrition fully intact, making it superior to 'fresh' fish that has been sitting in grocery cases for a week.

Is your wild Alaskan salmon sushi grade?

Yes. Every Parker's salmon is pressure bled immediately after catch to halt bacterial growth, then blast frozen at sea to temperatures that meet and exceed FDA recommendations for raw consumption. It arrives ready to eat raw, cure into gravlax, or slice for poke bowls.

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Parker's Wild Alaskan Seafood

Kodiak Colossal Scallops (10–20 Count)

Name: Kodiak Colossal Scallops (10–20 Count)
Brand: Parker's Wild Alaskan Seafood
SKU: PWAS-SCA-1.5LB
Price: 65.00 USD
Availability: InStock

$65.00 USD

~~$49.99 USD~~ $65.00 USD

$46.43/lb

Sale Sold out

Shipping calculated at checkout.

Wild Diver-Caught · Kodiak Island, Alaska

Wild diver-caught and blast-frozen at sea, each colossal scallop delivers the kind of naturally sweet, buttery flavor that most people only experience at a fine restaurant. Now, it's yours at home.

Why These Scallops Are Different

Wild, diver-caught from Kodiak Island, Alaska
Colossal size-1.5 lbs colossal scallops (bout 5–6 servings)10–20 count per pound
Firm texture with a naturally sweet, buttery flavor
No chemicals, additives, or preservatives — ever
Blast-frozen at sea to lock in peak freshness

How to Enjoy

Pat dry, season simply with salt and pepper, and sear in a hot cast-iron pan with butter for 90 seconds per side. The result: a perfect golden crust with a tender, melt-in-your-mouth center.

What Sets It Apart

100% wild-caught from the pristine waters of Alaska
No chemicals, additives, or preservatives — ever
Blast frozen at peak freshness for restaurant-quality flavor
Sustainably harvested with full traceability
Shipped direct from our family to yours
Sushi Grade

Shipping & Handling

Ships frozen via insulated packaging. Orders typically ship every Tuesday & Wednesday within 1–2 business days. Free shipping on orders over $200.

Nutrition & Allergens

Our seafood is free from additives, preservatives, and artificial ingredients. Naturally high in protein and omega-3 fatty acids. May contain shellfish and/or finfish. Please check individual product labels for specific allergen information. If you have severe allergies, consult your physician before consuming.

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Kodiak Colossal Scallops (10–20 Count)