Time to cook:  5 minutes

Ingredients

• ​1 Lb. Copper River Sockeye Salmon patty meat
• 1 Egg
• 1/2 Cup breadcrumbs
• Salt & pepper to taste
• Minced garlic & onion to taste
• Olive oil

Instructions

• Heat pan to a medium high temp
• Mix salmon with breadcrumbs, egg, salt, pepper, garlic, and onion in a bowl
• form meat into patties
• Oil pan and add patties for 3 minutes
• Flip patties and let cook for 2 more minutes
• Take patties out of pan and let rest for 1 minute before serving any way you want