Time to cook:  5 minutes

Ingredients

• ​1 pack of Kodiak colossal scallops
• ​Lemon pepper
• Smoked paprika
• Salt to taste
• Minced garlic to taste
• Butter
• Olive oil

Instructions

• Heat pan to a medium high temp
• Pat scallops dry and season
• Add oil and butter to pan
• Sear scallops on either side for 2.5 minutes each
• Put scallops on plate and pour fond onto scallops before serving