Time to cook:  8 minutes

Ingredients

• ​1 Portion of copper river sockeye salmon
• Salt & pepper to taste
• Garlic powder & Smoked paprika to taste
• Olive oil

Instructions

• Heat pan to a medium high temp
• Score skin side of salmon
• Oil pan, add butter, and set salmon down skin side for 3 minutes till crispy
• Flip onto meat side for 1 minute, basting skin side with melted butter
• Flip back onto skin side and set heat to low for 3 more minutes so meat can cook through 
• serve and enjoy